Mid-RW Observations
- I've been reading a lot of comments about how Corduroy is the best thing since sliced bread. While I don't think Corduroy is a bad restaurant, I do think there's too much hype surrounding it. I get the impression that people think it's a great restaurant because they've been told they should think so. The cuisine is unimaginitive and the ambience is dull.
- Similarly, I'm tired of people calling Corduroy a "foodie secret." It's not a secret - people have been buzzing about this place for well over a year.
- Viridian was great - they offered the full menu and the service was great despite being packed. Nevertheless, Tosca remains my best RW experience. But I am partial to italian food.
- Indebleu and Butterfield 9 are extending RW by a week, and I Ricchi is holding a restaurant month.
Reader Comments (9)
i want to try acadiana.
Sierra Nevada Light--now that would be the ultimate measuring stick. Just need them to invent it.
Heading to Veridian tomorrow--cannot wait!
Jerry: Natural? Sex is about love between a man and a woman, not a man and a sandwich.
George: Jerry, I'm not suggesting getting rid of the girl. She's integral.
Jerry: Maybe instead of trying to satisfy two of your needs, how about satisfying one of somebody else's?